Commercial refrigeration servicing and repairs

What We Do

Keeping cold rooms cold and cabinets humming

For cafés, restaurants, dairies, supermarkets and food producers, refrigeration is not background equipment — it is the business. We install, service and repair commercial refrigeration across Christchurch and the wider Canterbury area: walk-in chillers and freezers, display cabinets and merchandisers, cold rooms, cool stores and the condensing plant that drives them all.

New installations start with the realities of the premises: what needs to be kept at temperature, how often doors and cabinets are opened through a service, where heat from condensing units can go, and how the system will be cleaned and serviced over its life. Sizing and layout decisions made at this stage decide reliability and running costs for years, so we work through them with you before anything is ordered.

Servicing is where most breakdowns are prevented. Door seals, condenser coils, fans, drains and refrigerant charge all drift out of spec with daily use, and each one forces the system to work harder for the same cooling. Scheduled servicing brings them back into line, holds food safety temperatures steady and keeps power use in check. When something does fail, we diagnose the fault — electrical, mechanical or refrigerant-side — and repair it to a standard that holds.

If your cabinets are running warm, icing unevenly, cycling constantly or leaking water, those symptoms point to specific causes a technician can trace quickly. The sooner a struggling system is looked at, the smaller the repair tends to be — and the safer your stock stays in the meantime.

Arranging work is straightforward. Call or email with the premises address, the type of equipment involved, and what it is doing — warm readings, icing, leaks, noises, or simply due for a service. We will arrange a visit at a time that suits, assess the plant on site, and set out a clear written quote before anything proceeds. For food premises we understand that refrigeration cannot wait around trading hours, so servicing visits are planned to suit how your business runs.

• Walk-in chillers, freezers and cold rooms
• Display cabinets and merchandisers
• New installations planned around the premises
• Scheduled servicing and breakdown repairs